Spring Menu - Week 1
Available: 5/1, 18/1, 1/2, 22/2, 8/3, 22/3
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Cheese & Tomato Pasta (V)
Garlic Bread Salad Bowls
Fresh Fruit Platter
|
Meatballs or Vegetarian Meatballs (v)
Fluffy Rice Sweetcorn
Fruit Smoothies
|
Sausages or Vegetarian Sausages (v)
Mash Potatoes Beans
Fruit Jelly
|
Chicken & Vegetable Curry or Vegetarian Curry (v)
Rice Naan Bread
Fresh Fruit Platter
|
Fish & Chips or Vegetarian Sticks (v)
Garden Peas
Muffins
|
Spring Menu - Week 2
Available: 11/1, 25/1, 8/2, 1/3, 15/3
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Jacket Potatoes Tuna/Cheese/Beans
Salad Bowls
Fresh Fruit Platter
|
Lasagne or Vegetarian Lasagne
Garlic Bread Salad Bowls
Fruit Smoothies
|
Nacho Chicken Vegetarian Nacho (v)
Rice Sweetcorn
Fruit Jelly
|
Shepherd's Pie or Vegetarian Pie (v)
Seasonal Vegetables
Fruit Platter
|
Fish & Chips or Vegetarian Sticks (v)
Garden Peas
Apple Flapjack
|
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
|
|
|
|
|
Also available Daily - Fresh Bread; Fresh Fruit; Salad Bar; Yeo Valley Yoghurt; Fresh Milk and Water